Two Moms in the Raw Goji Berry Granola Gluten Free, 8-Ounce Review
Two Moms in the Raw Goji Berry Granola Gluten Free, 8-Ounce Feature
- Good For you, Good for the Planet and Kids Love it!
- Two Moms in the Raw
Two Moms in the Raw Goji Berry Granola Gluten Free, 8-Ounce Review
Bob's Red Mill Gluten Free Cornbread Mix -- 20 oz Review
Tinkyada Brown Rice Penne Pasta with Rice Bran, 16-Ounce Packages (Pack of 12) Review
Walden Farms Bacon Ranch Dressing, Sugar Free, Calorie Free, Fat Free, Carb Free, Gluten Free, 12 oz Review
Pamela's Products Incredible Chocolate Chunk Cookies Mix, 13.6-Ounce Units (Pack of 6) Review
Pirate's Booty, Aged White Cheddar, 1-Ounce Bags (Pack of 24) Review
Pirate’s Booty, Aged White Cheddar is made from puffed rice and corn, blended with real aged white cheddar cheese and baked perfectly to the highest standards. The cheddar cheese has been aged to perfection to get the best taste--enjoy this great and delicious snack with your family. Pirate’s Booty aged white cheddar is all natural, baked, and kosher. It is free of trans fat, gluten, and cholesterol and it contains 130 calories per serving and 50% less fat than regular puffs. This is sold in pack of twenty-four 1-ounce bags.
About Pirate Brands
The Pirate brands' story began in 1987 in Sea Cliff, NY when their founder Robert, a snack industry renegade and father of two, searched for a tasty treasure that would inspire people to live a little healthier and have fun while doing it. That is when Robert discovered the cheesy rice and corn puffs we know today as, Pirate's Booty.
Thanks to Robert and his tasty treasure, no longer do you have to eat "cheese" puffs dusted with neon orange powder with incomprehensible ingredients. When you buy Pirate brand products, you are getting wholesome goodness without the guilt.
These all natural, baked, and delicious products are for the whole family. All the fryers, trans fats, and gluten have been eliminated from all the products to keep the ingredients simple and to keep family snacking guilt free--the only additives are just good, wholesome fun.
Join the healthy snacking revolution with Pirate’s Booty, Smart Puffs, Tings, and Potato Flyers.
Schar Italian Gluten-Free Wheat-Free Breadsticks -- 5.3 oz Review
EnviroKidz Organic Koala Crisp Cereal, 11.5-Ounce Boxes (Pack of 6) Review
Bob's Red Mill Gum Xanthan, 8-Ounce Review
Bob's Red Mill Xanthan Gum -- 8 oz.
Xanthan Gum is used by people who are allergic to gluten to add volume and viscosity to bread and other gluten-free baked goods. It is made from a tiny microorganism called Xanthomonas campestris and is a natural carbohydrate.
Enjoy Life Double Chocolate Brownie Soft Baked Cookies, Gluten, Dairy & Nut Free, 6-Ounce Boxes (Pack of 6) Review
Bob's Red Mill Organic Oat Bran Hot Cereal, 18-Ounce Bags (Pack of 4) Review
Bob's Red Mill, Whole Grain Rolled Oats, Gluten Free, 2 lbs (907 g) Review
Pure Organic Raw Fruit & Nut Bars (Pack of 12) Review
Bakery On Main Peanut Butter Chcolate Chip, Gluten Free Granola Bar, 5-Count, 6-Ounce Boxes (Pack of 6) Review
Pacific Natural Foods Organic Almond Non-Dairy Beverage, Low Fat Chocolate, 8-Ounce Pouches (Pack of 24) Review
Nature's Path Organic Mesa Sunrise Cereal, 26.4-Ounce Bags (Pack of 6) Review
Nature’s Path organic Mesa Sunrise cereal is the “height of great taste”--a unique medley of Indian corn, flax, and amaranth blended into crunchy, golden cereal flakes and naturally sweetened. Be sure, you will not have to lower your expectations even if you are eating a gluten-free, wheat-free breakfast. The flavor, while somewhat akin to corn flakes, is richer and nuttier. The difference is organic flax, buckwheat, and the ancient grains quinoa and amaranth. These were once the staples of Aztec and Peruvian homes and now you can enjoy their unique tastes and many nutritional benefits including omega-3 fatty acids. You do not have to settle for ordinary flakes or tasteless gluten-free cereal when Nature’s Path offers so much more--a pinch of this, a dash of that, but never anything artificial. This product contains no artificial additives, preservatives, or colors. Moreover, the USDA organic certification on this product means that the ingredients are grown without synthetic herbicides, pesticides, and nasty chemicals. This is a sacrifice-free way of enjoying your breakfast.
Nature’s Path uses gluten-free grains such as buckwheat, quinoa, millet, sorghum, amaranth, brown rice, flax, teff, and whole grain corn.
Amaranth: Long considered a native crop in Peru, amaranth was a major food crop of the ancient Aztecs and played a part in their religious practices as well. Amaranth is gluten free, high in protein, iron, magnesium, phosphorus, and potassium. It is the only grain that also contains vitamin C.
Brown Rice: Naturally gluten free, whole-grain rice is usually brown but can also be black, purple, or even red. It is one of the most easily digested grains and though it is lower in fiber, it is still rich in many other nutrients.
Buckwheat: It is not technically a grain at all and not any kind of wheat, but rather, a cousin of rhubarb! It is the only grain to have high levels of an antioxidant called rutin and of course, it is gluten free too.
Certified gluten free and wheat free by the Gluten-Free Certification Organization, an independent service that supervises gluten-free food production according to a consistent, defined, science-based standard that is confirmed by field inspections. Nature’s Path was the first USDA Certified producer of organic breakfast cereal in North America and we're the larges manufacturer of organic cereals to this day. Many of our gluten-free products are Non-GMO Project verified. GMO crops are found in so many of the foods implicated in health and digestive issues and have yet to be proven safe. We keep them out of our foods because we don’t believe in using people as guinea pigs in a lab experiment. Quality Assurance International is a third party certification organization that regularly inspects to ensure stringent organic food standards are met. All Nature’s Path foods are Kosher. |
Whole Grain Corn: While it’s true that corn may be familiar, don’t overlook it when it comes to antioxidants. Corn has the highest levels of antioxidants of any grain or vegetable!
Quinoa: It is another “grain” that is not quite a grain. Quinoa is actually a relative of Swiss chard and beets. This gluten free grain was a favorite of the Incas. It comes from South America and is a small, light colored grain that looks a bit like sesame seeds. It is a complete protein, delivering all the essential amino acids our bodies need.
Sorghum: This hearty gluten free grain from Africa thrives where other grains would wither and die. It can be eaten like popcorn, cooked into porridge, or made into flour. It is very popular with people who have gluten issues.
Teff: This is a tiny grain that comes from Africa--it is 1/150th the size of a wheat kernel. The fact that “teff” comes from the word “teffa” meaning “lost” starts to make sense. Teff has a sweet, molasses-like taste and can be used for baked goods, porridge, or "teff polenta". It is high in iron and calcium.
Organic is Healthier
Organic makes much less impact on the Earth as no synthetic pesticides fertilizers or antibiotics are used and no chemicals are added to the food afterwards. It means less pollution in your world and in your bowl. Organic goes further towards giving you what nature intended--clean, pure, and real food.
Nature’s Path has made America’s favorite gluten-free cereals for longer than anyone else has. Nobody offers a wider range of gluten free breakfast options--they know what makes a great tasting breakfast. You can make Nature’s Path your daily breakfast partner today!
What is in the box
This is sold in a pack of six 6-count bars (total 36 bars).