King Arthur Flour Multipurpose Flour, Gluten Free, 24-ounces

King Arthur Flour Multipurpose Flour, Gluten Free, 24-ounces Review

King Arthur Flour Multipurpose Flour, Gluten Free, 24-ounces Feature

• No additives; No preservatives; No artificial flavors
• Gluten-free
• Wheat-free; Soy-free
• Kosher approved

Dedicated Gluten-Free Manufacturing Facility New Wheat Free Soy Free Nut Free Ideal for Gluten-Free Baking Better Taste & Texture Certified GF Gluten-Free Kosher No Compromises How does America's oldest flour company go gluten-free? That's what we asked ourselves when our customers began requesting - no, imploring - us to help them in their quest for delicious gluten-free baked goods. With the same high standards we apply to all of our products, we've created what we're sure you'll agree are the very gluten-free mixes on the market today. We've carefully blended wholesome, gluten-free ingredients into these easy-to-use mixes, then tested and re-tested to ensure your success. We guarantee that your experience with our mixes will be enjoyable, fulfilling and, most of all, great-tasting. King Arthur Flour gluten-free mixes - a taste the whole family will enjoy! Save time by using our multi-purpose flour in your favorite gluten-free recipes. No need to blend the many different flours most gluten-free recipes call for - just measure our multi-purpose flour and use in place of the total amount of rice flour, brown rice flour, tapioca starch or potato starch, etc. called for in the recipe. Your baked goods made with our multi-purpose flour taste better and stay fresh longer.